These Shrimp Ceviche Stuffed Avocados are the perfect light lunch or appetizer for summer, no cooking required! This post is brought to you in collaboration with Vinho Verde and is intended for those 21 and over.
For the past few weeks, I’ve been wondering where summer has been. Not that I’m complaining or anything, because I’m definitely not a fan of heat and humidity.
Two weeks ago I hosted my family who were visiting me. We were pretty much freezing on all of our outdoor adventures and activities. We had to take a break in our day as we were brunch-ing and exploring downtown Seattle to each buy sweatshirts because it was so chilly.
But today? Today is a different story. It’s like summer heard me asking about it and showed up, ready to party. Today is the hottest day it’s been all year at almost 100 degrees, and I’m kind of wishing for that sweatshirt weather back right now.
The weather report is looking awfully warm from here on out, actually. And today I’m especially all about No-Cook, Not-Going-Anywhere-Near-the-Stove meals.
One fantastic no-cook meal in particular: Shrimp Ceviche….