These Healthier Korean Beef Bowls are loaded with vegetables and laced in an addictive sweet-and-spicy sauce. They’re also incredibly easy, coming together in under 30 minutes start to finish. Thank you to the Mushroom Council for sponsoring this post. Make the pledge to be a blenditarian and share what drives you to do better!
When we lived in Portland, we had this great field and park right behind our apartment complex. On the weekends, the field would host different soccer games and there would be food trucks there.
I neither played nor knew someone who played soccer, but I would mosey on down to the field anyway and pretend I did. Just for the food trucks.
My favorite food truck that set up shop there was this Korean BBQ truck. I would cross my fingers on Saturdays and hope they were there that day, and not the boring hot dog stand (no offense, hot dog stand).
As I made my way down the apartment complex’s stairs, I could see the field from the large floor-to-ceiling windows. Each time I could see the very top of that bright, aqua green food truck from behind the tall trees, parked in a grassy corner, I got excited. They’re here today! I’m getting tacos.
My favorite item on their menu was the Bulgogi Beef Taco. Bulgogi beef has a delicious and addictive sweet-and-spicy flavor, accented by salty soy, nutty sesame oil, and ginger. Sometimes bulgogi has grated apple or pear in it, brown sugar, gochugaru or crushed peppers, or a variety of additions….