This Vegan Potato Salad is seriously creamy, thanks to an easy homemade cashew “mayo.” I pair it here with my favorite plant-based burger. Thank you Beyond Meat for sponsoring this post. Try The Beyond Burger today! The Future of Protein. Made from Plants.
Last month I walked you through all of my best tips for throwing the most epic vegetarian BBQ, ever.
Which inspired me to try to create this vegan potato salad.
Sure, you can make vegan potato salad pretty easily by tossing together some potatoes with store-bought vegan mayo. But I decided to be really extra about this salad and make my own cashew mayonnaise.
And cashew mayo is actually delicious. Who knew? Well, I suppose vegans did.
This summer, my husband and I have made it a point to eat a ton more veggies. Summer is always the easiest time to do this, in my opinion. There’s local, in-season produce for the picking at farmers markets nearly everyday throughout town. Not to mention my own humble little organic garden in my backyard. Which, I must say (and brag a bit…), is growing the most delicious Early Girl tomatoes in the world right now. #SoProud….