These Smashed Chickpea and Goat Cheese Wraps are the perfect healthy weekday lunch. Great for meal prepping, these wraps are filled with fiber, protein, greens, and a little crunch.
Personally, I am a huge fan of chickpeas. There’s so much to love.
We live around the corner from an amazing healthy convenience store. Think: super mini Whole Foods. They have an incredible beer and wine selection, a great bakery case of local goodies, produce, cheese, prepared foods, grocery, and frozen foods. They even have an espresso bar and beer and kombucha on tap. It’s small, but mighty. It even has a gas station!
In the summer, they have live music outside. The store is big into wine and offers lots of wine classes and tastings, and even have their own bottled wines. They have this incredible champagne and it’s only $11. And champagne is my favorite. My go-to this summer was getting a bottle of that to split and sitting outside listening to music. Pure heaven.
They have a great prepared foods selection—hot foods, salads, soups, sandwiches, mac and cheese, desserts galore.
My favorite sandwich of theirs is a smashed chickpea salad wrap.
It’s filled with olives, capers, goat cheese, and romaine lettuce. It’s simple and delicious. And it was my other go-to this summer alongside that tasty bubbly.
And it’s where I got the inspiration from for these Smashed Chickpea and Goat Cheese Wraps.
Chickpeas are also pretty awesome for several other reasons.
They’re very high in fiber, protein, manganese, folate, copper, and iron.
Chickpeas are an excellent source of plant-based protein at over 14 grams of protein per cup. One cup of these tasty little legumes grant you half of your daily recommended amount of fiber. Since they contain both soluble and insoluble fiber, they also aid in lowering cholesterol and making you feel fuller for longer. Full of antioxidants, they’re wonderful for digestive and heart health.
These Smashed Chickpea and Goat Cheese Wraps also make great meal-prep. They’re filled with chickpeas, kalamata olives, roasted red peppers, celery, goat cheese, fresh basil, lemon, turmeric, and micogreens. They have a nice balance of texture, color, and crunch.
I like to use gluten-free wraps or veggie wraps, but pita or whole-grain bread works just as well. You could also just eat the salad as-is, no wrap needed!