Refreshing Chardonnay Al Fresco is the perfect party drink—fresh and light, this cocktail is crafted with fresh lime and cucumber.
- 4 ounces Frontera Chardonnay
- 1/4 cucumber, chopped
- 1 lime, juiced
- 2 tablespoons simple syrup*
- In a cocktail shaker, muddle the lime juice, cucumber, and simple syrup. Add wine and ice, shake, and strain into a glass. Garnish with a lime and cucumber slice. Enjoy!
To make simple syrup, combine equal parts sugar and water and bring to a boil. Let cool and store in the refrigerator until ready to use. Keeps for up to a month.