Whole30 Chia Pudding

Easy Whole30 Chia Pudding with Bananas and Macadamia Nuts

  • Author: Tiffany
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 servings
  • Category: breakfast, whole30


This easy Whole30 Chia Pudding is only six ingredients and a breeze to make. It’s vegan, gluten-free, and dairy-free, with no added sugar and no cooking required!


  • 1/4 cup organic chia seeds
  • 1 cup compliant unsweetened light coconut milk or almond milk, plus more for thinning*
  • 1 vanilla bean pod
  • Pinch of sea salt
  • 1/2 teaspoon cinnamon or compliant pumpkin spice
  • 1 banana, sliced
  • 1/4 cup toasted macadamia nuts, chopped


  1. Combine the chia seeds with the compliant non-dairy milk and whisk well to combine. Split the vanilla bean down the center and scrape out the seeds into the chia mixture. Add in the sea salt and cinnamon.
  2. Refrigerate the chia pudding overnight.
  3. When ready to eat, stir the pudding to combine well and divide it between two bowls. Top each bowl with banana, macadamia nuts, and a sprinkle of cinnamon. Enjoy!


*If you would like your chia pudding a thinner consistency once it sets overnight, simply whisk or stir in some additional milk before serving.


  • Serving Size: 1 serving
  • Calories: 315
  • Sugar: 8g
  • Sodium: 2mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 12g
  • Protein: 6g
  • Cholesterol: 0g