PDX_v2-1.pdf-page-001

menu - summer '15

CONFETTI: confetti cake, rainbow icing, sprinkles.

CLASSIC: vanilla or chocolate cake with vanilla or chocolate buttercream.

BLACKOUT: chocolate cake, chocolate sour cream fudge frosting, chocolate crumbs, ganache.

CANNOLI: vanilla cake, rum, chocolate-studded ricotta & mascarpone cannoli filling, toasted almonds.

LEMON COCONUT: lemon cake, coconut rum, lemon curd, toasted coconut.

HONEY LAVENDER: vanilla cake, lavender syrup, honey swiss meringue buttercream, earl grey shortbread.

WHISKEY & BEER: chocolate stout cake, salted caramel-whiskey buttercream, pretzel toffee.

HUMMINGBIRD: pineapple-banana cake, cream cheese frosting, pecans.

MARIONBERRY RED VELVET: red velvet cake, cream cheese frosting, local marionberry preserves.

ESPRESSO BROWN SUGAR: mocha cake, brown sugar buttercream, chocolate espresso beans, ganache.

DARK CHOCOLATE RASPBERRY: chocolate cake, chambord, raspberry jam, raspberry swiss meringue buttercream.

BROWN BUTTER BANANA: brown butter banana cake, chocolate sour cream fudge frosting OR cream cheese frosting, peanut butter, honey.

STRAWBERRY ROSÉ: vanilla cake, rosé wine syrup, strawberry rosé buttercream, fresh oregon strawberries.

FLOURLESS CHOCOLATE HAZELNUT: (single layer 9″) flourless chocolate hazelnut cake, ganache, nutella.

All cakes are 4 layers of cake and 3 layers of filling unless otherwise noted.

contact

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EMAIL: [email protected]