Posts tagged with: vegetarian

  • vegan broccoli kale soup
This Vegan Broccoli Kale Soup is creamy thanks to the addition of tahini. Crispy roasted chickpeas offer lovely texture and flavor. It’s hard for me to think of another food that is as comforting and heart-mending as soup. Soup certainly doesn’t heal all wounds, but is sure does help. At least for me. When my......
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  • beer battered zucchini tacos
This shop has been compensated by Collective Bias, Inc. and Constellation Brands. All opinions are mine alone. The following content is intended for readers who are 21 or older. #CervezaCelebration #CollectiveBias Cinco de Mayo is almost upon us! For me, that means tacos and cervezas. Although, who am I kidding? I definitely do not need......
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  • detox vegetable broth
This detox vegetable broth, infused with turmeric and ginger, is easy to make and perfect for a detoxifying boost! Sometimes in this life, I just need to take a step back and reevaluate. We are busy, consumed creatures of habit, aren’t we? Rushing from point A to point B, trying to get through the days, working......
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This Hazelnut Parsnip Soup is a delicious, creamy soup inspired by Disney’s Tangled! It’s Rapunzel’s favorite soup, and soon it’ll be yours, too! I love Tangled. As I mentioned on my About Me page, if you say that Frozen is better than Tangled to me, we may have a problem. 😉 Tangled is my jam. I......
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  • coconut citrus energy bites
Coconut Citrus Energy Bites are wholesome little pick-me-ups. Vegan, gluten-free, and packed with fiber and protein, they also make great pre- or post-workout snacks. I’ve been a little obsessed with energy bites for quite a while. What’s not to love? Energy bites are so easy to make. You simply just mix everything together, or let......
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  • vegan black bean fajita bowl
These Vegan Black Bean Fajita Bowls have been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BalancedMealsMadeEasy #CollectiveBias After yesterday (Valentine’s Day), I definitely needed to start this morning with something green. I absolutely do not regret anything, though. Holidays are for celebrating and we celebrated. We celebrated with homemade cupcakes,......
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  • lentil and barley salad
This Lentil and Barley Salad is a hearty and healthy grain salad—made with pomegranate, feta, and apples, and dressed with an Apple Cider Vinaigrette. As a child, I thought lentils were the most unseemly, slimy entities. I would wince as my grandmother and mom would eat lentil soup. I actually don’t believe I even tasted......
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  • polenta rounds with ratatouille
Seared polenta rounds with ratatouille are easy to make and come together quickly. Prepared polenta gets a quick fry in olive oil to form a bed for a flavorful and healthy ratatouille. I love hosting, and I’m always trying to create new and interesting recipes. Two-bite finger foods are the best, aren’t they? When I think......
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  • vegan quinoa porridge
Vegan Quinoa Porridge is the perfect cozy winter breakfast, and even better when it’s topped with bright roasted citrus. I’ve never really been an oatmeal person. Something about the texture doesn’t really do it for me. Still, I’ve tried and tried. I have added different textures, some crunch. I have added in far too much......
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This Orange Sesame Tofu Stir-Fry is a simple and tasty vegetarian meal. A flavorful, easy-to-make orange-sesame sauce comes together in just minutes. My idea of the perfect weeknight meal? Something easy, with minimal prep or pans needed. Something hearty and filling. And something with plenty of fresh vegetables. This Orange Sesame Tofu Stir-Fry fits the......
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