This Korean Beef Bulgogi comes from my friend Jean’s cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes. This beef bulgogi is Whole30 compliant, paleo, and gluten-free.
I know a lot of you guys are currently doing the Whole30. My most popular recipes have been Whole30 ones for the past 3 weeks, by far.
While I don’t eat strictly paleo myself, I do the Whole30 once a year, and will be doing it next month.
The last time I did the Whole30, my friend Jean was a life-saver for me. I went to her blog, What Great Grandma Ate, daily for recipes and inspiration.
Jean follows a paleo diet and is a Nutritional Therapist. Her recipes are incredible and she’s very knowledgeable on all things health and healthy living. Plus, she has the cutest dogs. I mean, come on.
Her new cookbook, Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes is out now and it’s amazing. It’s filled with authentic, approachable, and completely paleo Korean recipes. I loved reading about her family, history, and her love and respect of Korean cooking.
I made the Korean Beef Bulgogi from her book and am so excited to share it with you. It’s so flavorful and incredibly easy.
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