This Gluten-Free Chicken Marsala is full of flavor, from the earthy mushrooms to the sweet wine. A touch of cream and crispy prosciutto bring this plate together—and it’s all gluten-free. This post was sponsored by the Italian Trade Agency as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
I cook Italian food the most at home, and almost always when I host. It’s what people ask me the most for when it comes to cooking for them. And I love it, because it reminds me of how I grew up.
There was never a holiday, birthday, or celebration that wasn’t filled with a table—really, mountain—of Italian food.…
