Description
Honey and fresh blood oranges make this creamy, thick chia pudding a winner. Feel free to substitute regular oranges if you can’t get the blood. Bonus: this pudding is pretty darn good for you, so it’s fine for a breakfast or as a light dessert.
Ingredients
Scale
For the Pudding:
- 1/2 cup almond milk
- 1/2 cup fresh blood orange juice
- 3/4 teaspoon vanilla extract
- 1 tablespoon honey
- 1/4 cup chia seeds
- 1 cup 2% Greek yogurt
For Topping:
- 3 blood oranges, segmented
- 1 tablespoon honey
- 4 tablespoons chopped almonds
Instructions
- Make the pudding. Mix all of the ingredients together and stir very well. Let sit in the refrigerator overnight, or for at least 6 hours. Stir halfway through if possible to redistribute the chia seeds.
- When ready to serve, divide the pudding into 4 glasses. Segment the blood oranges by cutting both the top and bottom of the orange. Using a sharp knife, peel the skin from top to bottom so there is no white pith. Cut in between the membranes to segment the oranges.
- Squeeze what is left from the oranges on top of the segments in a bowl. Gently stir the oranges and juice with honey. Let sit 5 minutes.
- Divide the oranges and juice on top of the 4 glasses. Top each glass with one tablespoon of chopped almonds. Enjoy!