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blood orange chia pudding

Blood Orange Chia Pudding

  • Author: Tiffany La Forge
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Category: chia pudding


Honey and fresh blood oranges make this creamy, thick chia pudding a winner. Feel free to substitute regular oranges if you can’t get the blood. Bonus: this pudding is pretty darn good for you, so it’s fine for a breakfast or as a light dessert.



For the Pudding:

  • 1/2 cup almond milk
  • 1/2 cup fresh blood orange juice
  • 3/4 teaspoon vanilla extract
  • 1 tablespoon honey
  • 1/4 cup chia seeds
  • 1 cup 2% Greek yogurt

For Topping:

  • 3 blood oranges, segmented
  • 1 tablespoon honey
  • 4 tablespoons chopped almonds


  1. Make the pudding. Mix all of the ingredients together and stir very well. Let sit in the refrigerator overnight, or for at least 6 hours. Stir halfway through if possible to redistribute the chia seeds.
  2. When ready to serve, divide the pudding into 4 glasses. Segment the blood oranges by cutting both the top and bottom of the orange. Using a sharp knife, peel the skin from top to bottom so there is no white pith. Cut in between the membranes to segment the oranges.
  3. Squeeze what is left from the oranges on top of the segments in a bowl. Gently stir the oranges and juice with honey. Let sit 5 minutes.
  4. Divide the oranges and juice on top of the 4 glasses. Top each glass with one tablespoon of chopped almonds. Enjoy!