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This grilled ham and cheese makes a delicious brunch

Breakfast Grilled Ham and Cheese

  • Author: Tiffany
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 2 sandwiches 1x

Description

This buttery Grilled Ham and Cheese is the perfect weekend brunch or easy one-pan breakfast! 


Ingredients

Scale
  • 2 tablespoons butter, divided
  • 2 eggs
  • 4 slices brioche bread
  • 4 teaspoons Maille Dijon Originale Mustard
  • 6 slices ham
  • 4 slices cheddar, white cheddar, or Gruyere
  • 1/2 cup arugula
  • Salt and pepper, to taste

Instructions

  1. Melt one tablespoon of butter in a preheated skillet and fry the eggs to your liking. Season with salt and pepper. Transfer the fried eggs to a plate.
  2. Assemble the sandwiches. Spread 1 teaspoon of Dijon mustard on each slice of bread.
  3. Layer two slices of bread each with 3 slices of ham, 1 fried egg, and 2 slices of cheese. Top with 1/4 cup of arugula.
  4. Melt the last tablespoon of butter in the skillet and cook the sandwiches until golden brown on each side and the cheese has melted, about 2-3 minutes per side. Enjoy!


Nutrition

  • Serving Size: 1 sandwich
  • Calories: 772
  • Sugar: 8.7g
  • Fat: 27g
  • Fiber: 4.1g
  • Protein: 48.2g
  • Cholesterol: 244mg
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