Supper

How to Pair Wine with Vegetarian Dishes

Butternut Squash Penne with Chicken and Fried Sage

Cauliflower Sauce Mac and Cheese with Crispy Pancetta and Peas

Southwestern Turkey Stuffed Peppers with Quinoa

Harvest Farro Salad with Kale + Butternut Squash

Three-Cheese Baked Ziti with Italian Sausage

Lightened Up Chicken Alfredo with Zucchini Noodles

Caramelized Goat Cheese and Strawberry Spinach Salad

Rustic Manchego + Heirloom Tomato Crostata (Plus: How to Pack the Perfect Picnic)

Grilled Fish Tostadas with Cilantro-Lime Crema

Hawaiian Teriyaki Turkey Burger Sliders

Roasted Vegetable Goat Cheese Quesadillas

Spaghetti with Kale Pesto, Zucchini, and Roasted Tomatoes

Thai Turkey Lettuce Wraps with Peanut Sauce

Vegan Italian Stuffed Peppers

Roasted Sweet Potato Bowls with Quinoa and Asparagus

Vegan Lentil Stew with Sweet Potatoes and Collard Greens

Chicken Orzo Soup with Butternut Squash and Leek

Whole Wheat Angel Hair with Pancetta and Broccolini