Roasted Citrus and Coconut Chia Pudding Parfaits

Roasted Citrus and Coconut Chia Pudding Parfaits are delicious, easy, and packed with protein and fiber. Oven-roasted citrus adds a lovely depth of flavor.

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So, remember when I said one of my New Year resolutions was to eat breakfast more?

I’ve actually been doing pretty good with that.

I’ve found that the absolute requirement though is to keep my breakfast as simple as possible.

Make-ahead healthy breakfast burritos I can freeze. Overnight oats. And these Roasted Citrus and Coconut Chia Pudding Parfaits.

Although these may sound a tad bit complicated, they’re easy as can be. Promise.

The chia pudding takes a minute to put together and becomes creamy and so delicious overnight in the fridge.

Citrus takes just 10 minutes to roast in the oven, but this greatly deepens their flavors and adds something extra special.

These Coconut Chia Pudding Parfaits take on three well-balanced flavors, all of which compliment each other: citrus (roasted Cara Cara oranges and grapefruit, lemon zest, fresh orange juice), almonds (almond butter, crunchy sliced almonds), coconut (coconut flakes and coconut milk).

I don’t know about you, but I absolutely need to have crunch and texture in my yogurt, chia pudding, or parfaits. Adding Great Grains Coconut Almond Crunch does just that. I love this cereal because it’s nutty and delicious. It offers great texture to these parfaits with large, crunchy granola clusters, coconut flakes, and toasted almonds. It works wonderfully with my New Year resolutions by providing 36g of whole grains per serving, 21% of my daily recommended fiber, and 13 essential vitamins and minerals.

I hope you enjoy these Roasted Citrus and Coconut Chia Pudding Parfaits! What is your favorite healthy and balanced breakfast to start your day? Let us know in the comments below. For more inspiration and recipes, visit Great Grains, follow Great Grains on Pinterest, and grab a $1 off Ibotta coupon!

Roasted Citrus and Coconut Chia Pudding Parfaits

★★★★★ 5 from 5 reviews

• Author: Tiffany
• Prep Time: 10 mins
• Cook Time: 10 mins
• Total Time: 20 minutes
• Yield: 4 parfaits 1x

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Description

Roasted Citrus and Coconut Chia Pudding Parfaits are delicious, easy, and packed with protein and fiber. Oven-roasted citrus adds a lovely depth of flavor.

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Ingredients

Scale 1x2x3x

For the Roasted Citrus:

• 2 Cara Cara oranges
• 1 grapefruit
• 1 tablespoon melted coconut oil
• Pinch of sea salt
• Pinch of cinnamon

For the Chia Pudding:

• 1/4 cup chia seeds
• 1 cup coconut milk
• 1/2 cup fresh-squeezed orange juice
• 2 tablespoons honey
• 1 teaspoon grated lemon zest
• 3/4 teaspoon vanilla extract

For the Parfaits:

• Coconut Chia Pudding
• Roasted citrus
• Almond butter
• Great Grains Coconut Almond Crunch

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Instructions

1. Make the Coconut Chia Pudding. Combine all of the ingredients together and stir very well. Cover and let sit in the refrigerator overnight.
2. Roast the Citrus. Preheat the oven to 400 degrees. With a sharp knife, peel the skin and outer pith of the oranges and grapefruit. Then, slice into rounds and arrange on a parchment-lined baking sheet. Drizzle with coconut oil and a pinch of salt and cinnamon. Roast for 10-12 minutes.
3. Assemble the Parfaits. Layer each parfait glass with the Coconut Chia Pudding, roasted citrus, almond butter, and Great Grains Coconut Almond Crunch. Serve immediately, or keep refrigerated (without the granola) and top with the Coconut Almond Crunch before eating. Enjoy!

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Nutrition

• Serving Size: 1 parfait
• Calories: 320
• Sugar: 16g
• Sodium: 56mg
• Fat: 15g
• Saturated Fat: 6g
• Carbohydrates: 40g
• Fiber: 11g
• Protein: 7g
• Cholesterol: 0mg