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Category:Description
This easy Whole30 Chia Pudding is only six ingredients and a breeze to make. It’s vegan, gluten-free, and dairy-free, with no added sugar and no cooking required!
Scale
Ingredients
- 1/4 cup organic chia seeds
- 1 cup compliant unsweetened light coconut milk or almond milk, plus more for thinning*
- 1 vanilla bean pod
- Pinch of sea salt
- 1/2 teaspoon cinnamon or compliant pumpkin spice
- 1 banana, sliced
- 1/4 cup toasted macadamia nuts, chopped
Instructions
- Combine the chia seeds with the compliant non-dairy milk and whisk well to combine. Split the vanilla bean down the center and scrape out the seeds into the chia mixture. Add in the sea salt and cinnamon.
- Refrigerate the chia pudding overnight.
- When ready to eat, stir the pudding to combine well and divide it between two bowls. Top each bowl with banana, macadamia nuts, and a sprinkle of cinnamon. Enjoy!
Notes
*If you would like your chia pudding a thinner consistency once it sets overnight, simply whisk or stir in some additional milk before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 8g
- Sodium: 2mg
- Fat: 22g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 12g
- Protein: 6g
- Cholesterol: 0g