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Grain-Free Peanut Butter Dog Treats

Gluten-Free Peanut Butter Dog Treats Recipe + Petcurean GO!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 3 reviews
  • Author: Tiffany
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 50 dog treats 1x


We’re celebrating Cocoa on the blog today with gluten-free peanut butter dog treats. These treats are gluten-free and made with oat and coconut flour, pumpkin, peanut butter, and coconut oil.


  • 2 eggs
  • 1/2 cup peanut butter
  • 1/4 cup melted coconut oil
  • 3/4 cup pumpkin puree
  • 1 teaspoon baking soda
  • 1 tablespoon raw honey
  • 3/4 cups coconut flour
  • 1 1/4 cups oat flour*

For the Glaze (optional):

  • 2 tablespoons coconut oil
  • 1/4 cup peanut butter


  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, whisk together the eggs, peanut butter, melted coconut oil, honey, and pumpkin until smooth.
  3. In a separate bowl, whisk the baking soda, oat flour, and coconut flour until incorporated.
  4. Stir the flour mixture into the peanut butter mixture until thoroughly combined and a dough forms.
  5. Divide the dough into two disks and wrap the dough in plastic wrap. Refrigerate for at least an hour.
  6. On a floured surface, roll the dough out to about 1/4″ thick. Cut out cookies using any small cutter of choice.
  7. Place on parchment-lined baking sheets and bake until golden and firm, about 20 minutes (this will vary on the size of your cutter).
  8. Let the cookies cool. If using the glaze, whisk the peanut butter and melted coconut oil until combined. Drizzle over the cookies.
  9. Store cookies in the refrigerator.


*I make my own oat flour by simply blending oats in a food processor or blender into a powdery flour.