This Creamy Mexican Fiesta Dip is lightened-up by using creamy Greek yogurt and plenty of fresh veggies, but still just as delicious! This post is a sponsored post written by me on behalf of Mission Organics®. All opinions are entirely my own.
Nothing beats a good dip.
Guacamole. Hummus. Ranch dip. A good cheese dip. Love them all.
Dips are the quintessential crowd-pleaser. The perfect finger-food, and they’re always super easy to put together.
But not always the healthiest choice. That’s why I decided to lighten-up this Creamy Mexican Fiesta Dip. This dip makes for a perfect combination with Mission Organics Tortilla Chips.
What’s a great dip without a great chip, right?
That’s why I use the best I can find and my favorite here: Mission Organics Yellow Corn Tortilla Chips. Not only are they incredibly high on the ‘Yum Factor’ (love that touch of sea salt!), they are also USDA organic certified, certified gluten-free, non-GMO project verified, and made without any artificial preservatives, colors, or flavors. All things that are very important to me when it comes to choosing food. Plus, they’re seriously so delicious. I can eat them without any dip or salsa, but pairing them with a great dip certainly doesn’t hurt.
Mission Organics is my new favorite for tortillas and corn chips!
A Mexican Fiesta Dip is something I remember eating at one of my favorite local Mexican restaurants in New York. Of course, their version was made with crema (or sour cream), but it was delicious. It was loaded with lots of spices and great flavors.
There are a lot of variations on a basic Mexican Fiesta Dip. Some include sour cream, some have cream cheese or mayo. For this one I make it exclusively with Greek yogurt.
And it really comes out super creamy. I promise, you won’t miss the mayo or sour cream!
The dip has tons of spices, from chipotle powder to cumin. Fresh cilantro adds a pack of brightness. Jalapeños bring some welcomed heat, while crunchy bell pepper adds great texture. It pairs incredibly well with Mission Organics® Yellow Corn Tortilla Chips.
And of course, there’s a bit of cheese.
This dip is loaded with protein, fiber, and gut-friendly probiotics.
If you love these Mission Organics Yellow Corn Tortilla Chips (& you will!), check out the Mission Organics Flour Tortillas, too. They are also made with all the components you will find in the tortilla chips. You can grab them right in the tortilla section (available nationally). This dip would also make a fantastic accompaniment to your favorite burrito. Use it in place of sour cream for even more flavor.
What are your favorite dips? Let us know in the comments below. We hope you make and love this Creamy Mexican Fiesta Dip! See where you can get Mission Organics near you and visit their website for more recipe inspiration!Print
Healthier Creamy Mexican Fiesta Dip
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 minutes
- Yield: 6-8 servings 1x
This Mexican Fiesta Dip is lightened-up by using creamy Greek yogurt and plenty of fresh veggies, but is still just as delicious!
- Mission Organics® Yellow Corn Tortilla Chips
- 2 cups Greek yogurt
- 1/3 cup diced orange bell pepper
- 1/2 cup diced, seeded cherry tomatoes
- 2 tablespoons chopped jarred jalapeños or green chiles
- 1/2 cup shredded sharp cheddar
- 1/4 cup chopped fresh cilantro
- 1 teaspoon garlic powder
- 1/2 teaspoon chipotle powder
- 1/2 teaspoon onion powder or onion salt
- 1/2 teaspoon ground cumin
- Sea salt and pepper, to taste
- For topping: pico de gallo, jalapeños, cilantro, and cherry tomatoes
- Stir the Greek yogurt with the fresh cilantro, garlic powder, chipotle powder, onion powder, cumin, sea salt, and pepper until well-combined.
- Gently stir in the bell pepper, cherry tomatoes, jalapeños, and cheddar cheese.
- Cover and refrigerate the dip for one hour.
- Put the dip into a serving bowl and top with pico de gallo, jalapeños, cherry tomatoes, and more cilantro. Serve with Mission Organics® Yellow Corn Tortilla Chips, and enjoy!
- Serving Size: 1 serving (of 8)
- Calories: 99
- Sugar: 5g
- Sodium: 90mg
- Fat: 3.5g
- Saturated Fat: 2g
- Carbohydrates: 8g
- Fiber: 1.5g
- Protein: 9g
- Cholesterol: 13mg
I have made this recipe countless times and every time there is always none left and the highlight of the party. It’s the perfect amount of spicy and very healthy. Thank you so much!
This looks so easy to make and perfect for those summer months when you want something light
Myrah Duque says
You had me at “HEALTHIER”! This Creamy Mexican dip looks delicious! We go eat Mexican at least every 2 weeks. I need to recreate this recipe!
Subhashish Roy says
Mexican Fiesta Dip sounds yummy as I love a bit of spicy stuff with my chips. Cheese dip has always been my favorite till now but the more I see recipes like this I feel inclined to try.
Yummy! Your Mexican fiesta dip looks delicious! We have Mexican food on the menu for tomorrow! I have to make this dip for sure!
Ivana Mearns says
This looks delicious, what an unusual recipe, I will definitely give it a go.
Emman Damian says
I want to recreate your Creamy Mexican Fiesta Dip! It sounds so yummy! I hope to do it soon!
Jessica Collazo says
I have almost all the ingredients of the deep. I will try it later in the week it looks so yummy and delicious with those chips.
GiGi Eats says
Well now doesn’t think just look friggin’ FANTASTIC!
Ntensibe Edgar Michael says
Aaaahhhh….I would have loved to try this if it wasn’t for the yoghurt. I can’t stand yoghurt! It looks really good to go.
Matt Taylor says
I love a good chip dip and this looks amazing! Thanks for sharing.
I’m all about the healthier options! This Mexican fiesta dip sounds so delicious! I can’t wait to try it!
the joyous living says
the photos look gorgeous. if i liked spicier dishes i would definitely want to try this! thanks so much.
I love that I can get that creamy taste without eating 5 trillion calories that have zero nutritional value. I can’t wait to give this recipe a try. I think the kids will love it, too.
Those flavors sound really tasty! I love this healthier version. Now I can enjoy it without derailing my healthy eating.
Angela Ricardo Bethea says
Wow!! This looks really tempting. I will absolutely give this recipe a try. My hubby would love this so much. and I can’t wait to try this later. yummy!!
Ok now I am totally craving Mexican food! This dip looks so delicious. We love Mission Organics! My kids eat a so many quesadillas a week with their tortillas. I must check out their chips too.
Oh wow, this sounds so yummy! I am a huge dip person so I need to try making this.
Tina Hogan Grant says
Nice recipe. I love dips and am always looking for new flavors Thanks for the idea.
Kate Andrews says
I’ve been looking to change up my dip routine and this is the recipe I’ve been looking for. Thanks for the share!
Michelle Goth says
I am ALWAYS looking for new dip recipes. This sounds delicious and the perfect flavor combos for my husband AND I to enjoy!
Becky Willis says
Dips are always a favorite at our family gatherings. I love that this is a healthier version of a Mexican dip. Mexican food are a big favorite with my family so I will be trying this one!
Waren Jean says
I love dips!!! I will save the recipe to so next time I’ll vreate something like this. I looks yummy btw!
Great idea! I use Greek yogurt instead of sour cream for lots of things (including dolloped plain on baked potatoes), & nobody has ever noticed. Sounds perfect for this dip!
umm, this looks amazing! So delicious and i cant wait to try this
tara pittman says
I love spicy foods. This dip sounds so delicious with these spices.