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Mexican Fiesta Dip

Healthier Creamy Mexican Fiesta Dip

  • Author: Tiffany
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 minutes
  • Yield: 6-8 servings 1x

Description

This Mexican Fiesta Dip is lightened-up by using creamy Greek yogurt and plenty of fresh veggies, but is still just as delicious!


Ingredients

Scale
  • Mission Organics® Yellow Corn Tortilla Chips
  • 2 cups Greek yogurt
  • 1/3 cup diced orange bell pepper
  • 1/2 cup diced, seeded cherry tomatoes
  • 2 tablespoons chopped jarred jalapeños or green chiles
  • 1/2 cup shredded sharp cheddar
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chipotle powder
  • 1/2 teaspoon onion powder or onion salt
  • 1/2 teaspoon ground cumin
  • Sea salt and pepper, to taste
  • For topping: pico de gallo, jalapeños, cilantro, and cherry tomatoes

Instructions

  1. Stir the Greek yogurt with the fresh cilantro, garlic powder, chipotle powder, onion powder, cumin, sea salt, and pepper until well-combined.
  2. Gently stir in the bell pepper, cherry tomatoes, jalapeños, and cheddar cheese.
  3. Cover and refrigerate the dip for one hour.
  4. Put the dip into a serving bowl and top with pico de gallo, jalapeños, cherry tomatoes, and more cilantro. Serve with Mission Organics® Yellow Corn Tortilla Chips, and enjoy!


Nutrition

  • Serving Size: 1 serving (of 8)
  • Calories: 99
  • Sugar: 5g
  • Sodium: 90mg
  • Fat: 3.5g
  • Saturated Fat: 2g
  • Carbohydrates: 8g
  • Fiber: 1.5g
  • Protein: 9g
  • Cholesterol: 13mg
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