healthy breakfast parfaits

Healthy Breakfast Parfaits Two Ways

  • Author: Tiffany La Forge
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Category: breakfast


These Healthy Breakfast Parfaits Two Ways (Coconut Cranberry + Pecan Pie) are made simple with Great Grains cereal and protein-packed Greek yogurt. Video included!



For the Cranberry Coconut:

  • 1/4 cup Great Grains Cranberry Almond Crunch
  • 2 tablespoons Maple-Orange Roasted Cranberries (recipe follows)
  • 2/3 cup Coconut Cream Greek yogurt
  • Unsweetened shredded coconut

For the Pecan Pie:

  • 1/4 cup Great Grains Raisin, Date, and Pecan
  • 2 tablespoons pecan butter
  • 2/3 cup Honey Cinnamon Greek Yogurt (recipe follows)

For the Maple-Orange Roasted Cranberries:

  • 8 ounces fresh cranberries
  • Zest and juice of one orange
  • 3 tablespoons maple syrup

For the Honey Cinnamon Yogurt:

  • 1 1/2 cups Greek yogurt
  • 3 tablespoons raw wild honey
  • 1 teaspoon cinnamon


Make the Maple-Orange Roasted Cranberries:

  1. Combine the orange zest, orange juice, maple syrup, and cranberries in a baking dish. Bake at 400 degrees until bubbling and the cranberries begin to pop, about 10-12 minutes.

Make the Honey Cinnamon Yogurt:

  1. Mix all of the ingredients until combined well.

Assemble the Parfaits:

  1. Layer the Pecan Pie Parfait with 2/3 cup of the Honey Cinnamon Yogurt, 1/4 cup of Great Grains, and 2 tablespoons of pecan butter. Layer the Cranberry Coconut with 2/3 cup of Coconut Cream Greek Yogurt, 2 tablespoons of the roasted cranberries, 1/4 cup of Great Grains, and unsweetened coconut. Enjoy!


Keep leftover roasted cranberries and Honey Cinnamon Greek Yogurt in the fridge for more parfaits!