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Loaded Potato Breakfast Burritos

Loaded Potato Breakfast Burritos

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  • Author: Tiffany


Loaded Potato Breakfast Burritos are a delicious and easy breakfast idea, perfect for make-ahead meal prep. With all the tasty fixin’s of your typical loaded baked potato, these can be made healthier with a few simple swaps.


  • 6 ounces turkey bacon or uncured bacon, diced
  • 2 cups diced gold potatoes or rutabaga (or 1 cup of each)
  • 4 eggs
  • 4 Mission® Carb Balance Tortillas
  • 4 tablespoons shredded cheddar cheese
  • 4 tablespoons Greek yogurt
  • 2 tablespoons chopped fresh chives
  • Sea salt and pepper, to taste
  • Additional topping ideas (optional): salsa, diced fresh tomatoes, guacamole, and/or shredded lettuce


  1. In a sauté pan or cast iron skillet, sauté the diced bacon until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
  2. Reserve 1 tablespoon of the bacon fat (or use olive oil) and sauté the diced potatoes or rutabaga until tender and caramelized. Season with sea salt and pepper.
  3. Whisk the eggs and form a ‘hole’ in the center of the pan, pouring the eggs in and scrambling them. Cook until the eggs are cooked through.
  4. Warm the tortillas between two damp paper towels in the microwave for 35 seconds.
  5. Spread 1 tablespoon of Greek yogurt on each tortilla. Fill with the potato/rutabaga and egg mixture. Top with the crisp bacon and 1 tablespoon of cheddar cheese. Sprinkle with the chopped chives and roll the burrito. Enjoy!


  • Serving Size: 1 burrito
  • Calories: 340
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 14g
  • Protein: 31g