This spiced, seasonal Pumpkin Spice Smoothie gets a pick-me-up thanks to espresso. It’s dairy-free and delicious.
- 1 cup organic pureed pumpkin
- 1 frozen banana
- 1 1/2 cups unsweetened vanilla almond milk
- 2 tablespoons pure maple syrup
- 1/2 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 2 shots of espresso
- Blend everything in a high-speed blender until incorporated and smooth. Optional: Add a few ice cubes to make the smoothie thicker. Using a frozen banana here helps to create the creamy consistency.