Name: Pumpkin Spice Turmeric Tea Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 cups unsweetened vanilla almond milk; 1/3 cup organic pumpkin puree; 1 teaspoon organic ground turmeric root; 1 teaspoon cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon allspice; 1/4 teaspoon ground clove; 1 tablespoon Truvia Nectar (or agave for vegan); 2 teaspoons melted coconut oil

Description

This Pumpkin Spice Turmeric Tea Latte is a good-for-you beverage brimming with warm autumn spices.

Scale

Ingredients

2 cups unsweetened vanilla almond milk
1/3 cup organic pumpkin puree
1 teaspoon organic ground turmeric root
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon allspice
1/4 teaspoon ground clove
1 tablespoon Truvia Nectar (or agave for vegan)
2 teaspoons melted coconut oil

Instructions

Bring the almond milk to a simmer in a small saucepan.
In a blender, blend the pumpkin puree, coconut oil, Truvia Nectar, and all of the spices. Blend well until completely mixed with no lumps of spices.
Once the almond milk is simmering, slowly pour in about a 1/2 cup. Blend well and stop, scraping down with a spatula to ensure everything is incorporated.
Then, with the blender running, slowly blend in the rest of the almond milk. Blend at high-speed until frothy. Serve immediately with additional cinnamon or turmeric sprinkled on top.