Name: Rosemary Citrus Gin and Tonic
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 sprig of fresh rosemary; 1 clementine; Juice of ½ Meyer lemon; 2 ounces gin; 2 ounces Tropicana Tangerine Lemonade; 3 ounces tonic; To serve: clementine and lemon slices, fresh rosemary

Description

This Rosemary Citrus Gin and Tonic is refreshing, festive, and seasonal, using winter citrus such as Meyer lemons and clementines.

Ingredients

Scale

1 sprig of fresh rosemary
1 clementine
Juice of ½ Meyer lemon
2 ounces gin
2 ounces Tropicana Tangerine Lemonade
3 ounces tonic
To serve: clementine and lemon slices, fresh rosemary

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Instructions

In a cocktail shaker, muddle a halved clementine with a large sprig of fresh rosemary well to release the clementine juice and rosemary flavor. To the shaker, add the juice of half a Meyer lemon, the gin, and some ice. Shake vigorously and strain into a glass. Top with the lemonade and tonic. Add a squeeze of clementine and garnish with slices of clementine and lemon and a sprig of rosemary as a cocktail stirrer. Enjoy!