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peanut butter freezer fudge

salted honey + peanut butter freezer fudge

  • Author: Tiffany La Forge
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 15 1x
  • Category: dessert

Description

Easy 5-ingredient freezer fudge is perfect for when sweet cravings hit. It includes antioxidant and vitamin-rich raw cocao powder, coconut oil, and natural peanut butter. Naturally sweetened and dairy-free.


Ingredients

Scale
  • 1/2 cup + 2 tablespoons natural chunky peanut butter (5.5 oz)
  • 1/3 cup coconut oil, melted
  • 1 tablespoon honey
  • 2 tablespoons raw cocao powder
  • pink Himalayan sea salt, for sprinkling

Instructions

  1. Whisk cocao powder and honey into peanut butter. Slowly whisk in melted coconut oil and combine until there are no lumps of cocao.
  2. Pour into silicone molds or a plastic-lined tupperware container. Freeze until set, about 30 minutes.
  3. Unmold and cut into squares, if not using silicone molds. Sprinkle with pink sea salt.

Notes

Can be kept in the freezer for up to a month. For best texture, let ‘defrost’ from the freezer for a few minutes before eating.

Easily make it vegan by swapping the honey for maple syrup.

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