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Make a colorful and healthy vegetable tray with seasonal produce

Restaurant Style Ranch

  • Author: Tiffany
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 16 servings 1x

Description

With creamy buttermilk, spices, fresh garlic, and chives, this ranch is a quick and easy crowd-pleaser for either a dressing or dip.


Ingredients

Scale
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • 1 packet Hidden Valley® Restaurant Style Ranch
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon chopped chives
  • ½ teaspoon paprika

Instructions

  1. Combine all ingredients in a medium bowl and whisk together until combined.
  2. Cover and refrigerate for at least 30 minutes to let thicken.

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