With creamy buttermilk, spices, fresh garlic, and chives, this ranch is a quick and easy crowd-pleaser for either a dressing or dip.
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 1 packet Hidden Valley® Restaurant Style Ranch
- 1 teaspoon minced fresh garlic
- 1 teaspoon chopped chives
- ½ teaspoon paprika
- Combine all ingredients in a medium bowl and whisk together until combined.
- Cover and refrigerate for at least 30 minutes to let thicken.