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Category:Description
Vegan Black Bean Fajita Bowls are full of flavor and plant-based protein.
Ingredients
For the Black Beans:
- 2/3 cup black beans, rinsed and drained
- 1/4 cup fresh salsa
For the Cilantro Lime Rice:
- 1 cup cooked brown rice
- 1 teaspoon avocado oil
- 1/2 teaspoon lime zest
- 1 teaspoon lime juice (1/4 small lime)
- Salt and pepper to taste
- 1 tablespoon chopped cilantro
For the Sauteed Peppers and Onions:
- 1 teaspoon avocado oil
- 1 cup green, red, or yellow pepper strips
- 1/4 cup sliced sweet onion
- 1 small clove garlic, minced
- 1/8 teaspoon dried oregano leaves
- Salt and pepper to taste
For the Bowls:
- 1/4 avocado (optional)
- Queso Fresco or vegan queso (optional)
- Fresh chopped cilantro
- Lime
- Fresh salsa
- 2/3 cup mango slices
Instructions
Make the Cilantro Lime Rice:
- Cook brown rice according to package directions. Combine cooked brown rice with avocado oil, lime zest, lime juice, salt, pepper, and fresh cilantro.
Sauté the Peppers and Onions:
- Heat avocado oil in a skillet over medium-high heat and sauté the peppers, onions, and garlic until tender, about 5-7 minutes. Season with oregano, salt, and pepper.
Assemble Bowls:
- Mix the rinsed and drained black beans with the salsa. Put the Cilantro Lime Rice on the bottom of the bowl and top with the pepper and onions, black beans, 1/4 avocado, fresh salsa, and Queso Fresco. Garnish with additional fresh cilantro and a squeeze of lime, with fresh mango on the side. Enjoy!