• 1 1/2 pounds 85% grass-fed ground beef
• 1 tablespoon olive oil
• 1 red onion, diced
• 2 carrots, diced
• 1 red bell pepper, diced
• 1 leek, diced (white and light green parts only)
• 2 medium sweet potatoes, peeled and large diced
• 4 garlic cloves, minced
• 2 cups beef bone broth
• 2 14.5-ounce cans fire-roasted diced tomatoes, drained
• 3/4 cup tomato sauce
• 1 tablespoon tomato paste
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 2 teaspoons cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 2 bay leaves
• 1/4 teaspoon crushed red pepper flakes
• Sea salt and pepper, to taste

For Serving:

• Avocado, chopped cilantro, and pepperoncinis